Recipes with Vanilla sugar
Stir fat and sugar. Add egg yolk and vanilla sugar. Stir flour in the dough until it is smooth. Form the dough for 2 rolls, about 2½ cm in diameter and about 28 cm long. Roll the rolls into almonds or nuts. Let the rods rest in the refrigerator for ½-1 hour. C
Spread the dough together and divide it into two equal portions. Eel cocoa and coffee powder in one dough portion. Put the dough (and then the uncoloured) for a couple of hours in the fridge. Divide both the light and dark dough into 30 pieces. Vibrate them to
The hazelnuts are shaken on a dry forehead, the hips are peeled off.
Stir fat and sugar airy. Stir the egg in. Mix flour, vanilla sugar, baking soda and cinnamon and stir in the dough. Chop the chocolate and mix it in.
Roll with flourished hands balls of
Stir fat, sugar and vanilla sugar softly. Stir the egg in. Mix flour and baking soda. Stir it in the dough. Chop almonds and chocolate. Stir almonds, chocolate and orange peel in the dough. Put the dough into slices well spaced on greased plates. The cakes flo
Stir the fat and sugar airy and then add the egg. Mix flour and baking powder, turn it in the dough and knead it together. Bring the chocolate into smaller pieces and melt it in a water bath. Divide the dough into two and stir the chocolate in one part and van
All the ingredients are kneaded together and put on a baking paper with a teaspoon. Chocolate buttons are put in research. Colors, for example. M & M. Number of tastes and pleasures.
The biscuits are baked in the middle of the oven at 190 degrees C. alm. Ov
Flour and margarine diced, flour and vanilla sugar are added and the dough is kneaded together with the egg yolk. Remove the half and knead with the cocoa powder. The dough is placed in the refrigerator for at least 1 hour. The light and dark dough is divided
Stir fat and sugar well together. Stir the egg in. Add vanilla sugar and salt. Mix coconut flour, flour, potato flour and baking soda and knead the dough together. Leave the dough cool for at least ½ hour. Roll out the dough and chop it into cakes approx. 4 cm
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