Recipes with Vanilla sugar

Apricot-lemon cake

Pour the layer of apricots, store it and chop the apricots into smaller pieces. Stir fat and sugar well together. Stir the eggs in one at a time. Add the lemon lemon peel. Stir lemon juice and sugarcloth alternately with flour, vanilla sugar and baking soda. B

Apple cake with apricots and cinnamon

The dried apricots are boiled with white wine, sugar, star anise and lemon juice. This pulls until the layers are cold. Eggs, dolphins and vanilla are whipped airy. Nut flour, flour, baking soda and cinnamon are turned together and turned gently into the eg

Coconut Muffins

Eggs and sugar are whipped together well. Nuts and chocolate are chopped and mixed with the other ingredients. The dough is well mixed together. The dough must be so firm that it can be gathered into small balls. Each ball is placed in a paper form. If t

Coconut chocolate cakes

Whip egg and sugar well. Stir vanilla sugar, melted butter, wheat flour and coconut flour in the dough. Chop the chocolate and nuts well and turn it into the end. Fill the dough into lubricated lentils or small papers (they should not be lubricated). Bak

Ingrid mazariner

Butter, sugar and eggs are whipped together. Vanilla sugar, lemon peel, finely chopped electricity. Mixed almonds blend in. Flour and baking soda are mixed with milk. cream. Paper types should not be lubricated. The dough is distributed into the molds, fill

English chocolate muffin

Start melting the butter and let it cool off. Eggs and sugar are whipped (very sugar makes the cakes special), mixing vanilla sugar, salt, cocoa, chocolate, flour and finally the melted - but cooled - butter. The dough is spread into 12 lubricated muffin

Walnut-chocolate cookies

Preheat the oven to 190 degrees C. Sift flour, salt, baking soda and baking soda together in a large bowl. Set aside. Stir the butter softly, add dough, sugar and vanilla sugar. Stir strongly, like in a stirrer. When the mixture is completely homogenous, one e

Sweethearted pastries

The butter is crumbled in the flour. The yeast is stirred in cold water and brought into the flour. Eaten together and resting cold ½ hour. The dough is thrown in fingertip sausages and cut into 15 cm pieces, shaped into small pastries. Put the rings on a g