Recipes with Soy sauce

Marinade for grilled meat

tips: The garlic is pressed into a bowl and the other ingredients added. The marinade is poured over beef steaks, pork chops or lamb and draws for a minimum of 30 minutes.

Fried noodles with chicken and vegetables

Boil the noodles until they are all dente. Pour the water and cool them to cool. Shake the vegetables on a pan or wok in plenty of oil until they are crispy together with coarsely chopped garlic, remove the vegetables from the forehead when they are crispy.

Smoked tuna with leeks, carrots and noodles

Heat the butter in a thick pot, grate the vegetables for 3 - 4 minutes, add chili, soy sauce and broth, cook well, turn the vegetables with the cooked noodles and fresh coriander, season with salt and pepper. Distribute the noodles and vegetables on 4 plate

Lakseroulader with brieost and lung room

Mix the roast, onion and parsley and put it on the salmon slices. Cover with brie and grinder a little pepper over. Roll the salmon together and cut the roll in 5-6 slices. Place the slices on top and server with a washabidip. Wasabidip: Mix all the ingred

Pork tenderloin with Asian-vegetable sauce and basmatiris

The blackberry is freed for fat and tendons, divided into 6 equal parts. They were cooked on a pan about 6 min. on every side. The rice is boiled in 2 dl of leached salt for 6 minutes. And pull for 10 minutes. Under cover. In a sautépande el. Cook the vegetabl

Pork tenderloin with apple chili chutney

Stir all ingredients together to orange marinade. Cut off the pork tenderloin for fat and any tendons. Put it in an elongated dish and pour the marinade over. Tire with film and style dish on the fridge in min. 1 hour (please overnight). Remove the meat fro

Mørbradspid with tomato rice

Mørbradspid: Cut the meat into suitable pieces and put it alternately with mushrooms and spring onions on the grill. Brush with oil and soy sauce, preferably in good time before putting on the hot grill. Turn regularly over the frying, which is approx. 15 min

Mörbrad with pineapple and beans

Cut the sliced ​​sliced ​​sliced ​​and turn them into corn starch mixed with salt and pepper. Whip egg whites together with 1 tablespoon of soya and vinegar and turn the meat in. Stir it golden in a warm wok with oil. Add finely chopped ginger, garlic and slic