Recipes with Salt

Coarse Buns 03

All kernels and seeds are boiled together with water for 3 minutes. Put it in a bowl and get butter and a-38. Wait for the right tempo before yesterday. In the end, sift flour and knead well. Put directly on the plate and raise for about an hour. Bake at 2

Club sandwich with avocado & amp; Broccoli cream

Boil the chicken tenderly and cut it into slices. Boil broccoli very tenderly, like both stalk and top, and purge it. Then pil the avocado and cut it into thin slices. One of the slices is mashed with the broccoli, salted with salt and pepper. The ham

Quinoa salad

Cook the quinoa after the instructions on the bag. Let it cool down. Mix the dressing and turn it into the quinoa. Add the last ingredients. Place the salad on the fridge for a couple of hours before serving. Finally, let the salad stand on the kitche

Irish stew, modified

The number of vegetables does not matter so much, it is mostly because there is only a fairly even distribution between the different root crops (depending on taste and pleasure of course). The meat is cut into large roots, as does the root crops. The pores

Chicken Panang

Heat oil in wokgryden. Add the curry paste and simmer 30-60 seconds. Then put the chicken strips in the wok pot and step them - add the coconut milk and simmer for 20 minutes. Season with salt and pepper - and possibly. A bit of sugar, for taste and pleasur

American Bread Bowl Beef Stew

Brown the beef in very hot olive oil until the meat is brown. Take the meat up and over in a bowl or similar, lightly sprinkle with wheat flour. Brown onion, garlic, red onions and half of the snack pepper in the remaining hot olive oil until they are whit

Chops in dish (stegeso)

Cut the chops short on the forehead and lay in the fry and sprinkle with curry, peppers, salt and pepper. Carrots and mushrooms are cleaned and cut into slices. The peppers are cut and cut into strips, cut into half-rings. It all turns around with the cockt

Pork tenderloin filled

Mørbrad is cleaned, make a cut along (not completely) Tenderloin knocked out with a meat hammer (easiest between 2 layers of white wrap) Season with salt, pepper and mustard. Fill: onion and garlic chopped fine, Fat crumbles, Pickled pickled peppers int