Recipes with Salt

Bowls 20

The yeast is stirred in the warm liquid (about 30 ° C) The other ingredients are added. Raised 30 min. Form 16 bowls, raise 30 min. Brushes with egg and bag 12 min at 220 degrees C.

Fish salad without pasta

Thaw the fish up Cut the aubergines in slices and place them on a pan Crisp leeks and onions in small pieces Boil spinach in a saucepan Grease a flame dish with a little oil Put a layer of fish at the bottom - 3 pieces Cover the fish with a layer of eg

Garlic soup 03

The 26-plated garlic is turned into a little olive oil and salt and pepper. Bring in a refractory dish of silver paper and bake for 40-45 minutes at 175 degrees. The onions are cooked in butter together until they are ready. Add the baked and fresh garlic a

Laying gingerbread man

Stirred in machine. Raise 30 minutes. Dough out on the table, add extra flour to knead and form and raise again. Roll out to approx. 1 cm thick bottom baked 10-15 minutes at 210 degrees (Fits plate 40 x 34 cm + 5 bowls) tips: Grease the bottom with b

Old-fashioned sirloin with buttermilk

The yeast is stirred with a little of the water. The rest of the water is heated, whipped into the buttermilk, which is mixed with yeast in the mixed flour, with added salt and sugar. The melting types are added and the dough is thoroughly kneaded until it is

Potato spreads

The potatoes are washed thoroughly. Boil in salted water until they are tender (about 20min.). Mayonnaise, miracle whip, curry, salt and pepper blend. When the potatoes are tender the water is poured and the potatoes are peeled. Onions and potatoes are c

Oyster in wonderland

Dissolve the salt in the grape juice and add the champagne. Freeze it in a square box, to a fixed block (it takes some time to freeze the ice cream, so do the evening before - so there is also time to enjoy the remaining champagne!). Open the oysters with a

Pestogratinated cod with olive accessories

Celery cream: Peel celery and cut it into coarse tern. Boil the tenderloin in salted water and blend it with the cheese until it has a creamy consistency. Spice out the olives and chop them nicely. Turn the olives into the cream and season with salt and peppe