Recipes with Salt

Pink coconut soup (about 50 pieces)

Chop the dried apricots and put them in a pan with the frozen raspberries. Put the pot in a boil and simmer for 10 minutes. Turn on the oven at 150 degrees C. alm. oven. Whip egg whites together with salt in a bowl until it is relatively stiff. Cool the ap

Rainbow. cookies

Preheat the oven to 180 degrees. Put baking paper on several large baking sheets. Bring butter and sugar into a bowl and whip the mixture light and airy (like with a whip of whipped cream). Whip the syrup in until the dough is even. Mix flour, baking soda an

Huge Beef Corn

The meat is switched in the margarine until it changes color. Onion is cut into tern and chopped with soy and tomato paste added. Flour and water are shaken together and stirred. 10 min. And taste it with salt and pepper. Then it cools down. The dough is st

Rich buns w / soya yogurt and carrots

Lun the milk of hand warm and dissolve the yeast in it Then add eggs, soy and oil The rest of the ingredients are mixed in and kneaded well If you use spelled flour, the dough becomes sticky and it may be. Let the dough rise for 30 minutes. Turn

Big Buns Rosies

Melt the butter and add the milk. (Milk and margarine should be just heated over the stove so the margarine does not cling) when it is lukewarm, the yeast is stirred out. Add sugar, raisins, salt and eggs. Finally, the wheat flour is added gradually. Knead the

Brunsviger 09

Dej: The milk is lounged for approx. 50 degrees. Yeast, egg, milk, sugar, cardamom, salt & amp; ¾ parts of the flour are kneaded (like in a stirrer). Add the soft butter & amp; Outer flour to dough is smooth & amp; Smooth, very smooth. It is very important not

Rye bread with cottage cheese

Stir the yeast into the water. Add salt, honnning and cottage cheese and stir well. Add the flour and knead the dough for a long time to make it smooth and smooth. Roll it to a sausage and pour it into a baking soda lubricated with oil (eg flaxseed oil, but ma

Cold-fried kernel bowls

Dissolve the yeast in the water (the water does not have to be lukewarm) add salt, then add all the buttocks, oatmeal and the seeds, finally add wheat flour and rye flour. The dough must not be touched a lot, it should just hang well together and be a uniforme