Recipes with Salt

Fynske Lambfruit

Mix the chopped onion with top (if fresh) and garlic together with the other ingredients, just like alm. meatballs. It's important that everything is touched well, even using a casserole. Then put the dad to the boil for 1/2 hour. Then it is ready for use

Stifado in stegeso

Beef cut into very big tern. Stir in olive oil until it is well brown, season with salt and pepper. Add red wine, to be cooked almost completely, then vinegar and bouillion will last for a few minutes. The mixture is poured into frying pan or refractory dish.

Cold-fried buns

You dissolve the yeast in the honey, add water, stir and then stuff the flour. Then put it in the fridge with a plate over until the next day. The dough is very sticky so use two spoons to take the appropriate klumber dough on a baking sheet with. REMEMBER! T

Foccacia with cheese / basil

Yeast dissolve in the lukewarm water, salt is mixed in. Then the flour is mixed and kneaded. The oil was finally poured in, along with just over half of the cheese. The dough is divided and shaped into 12 bowls, placed on a baking sheet (like a flower, ie 1

Rejecocktail 22

Stir the mayonnaise together with the cream. Add tomato sauce and worcester. Season with salt and pepper. Rinse the salad, use the inner leaves. Decorate with lemon slice. tips: Be careful with the pepper it is very strong

Grove flutes with salmon

All kinds of flour minus alm. Wheat flour poured into a bowl where the 4 dl. Boiling water poured over the flour. - Let it take 1 hour or 2. Sprinkle yeast into 1 dl water, add the yeast salt and the sugar then. Pour into the bowl of the coarse melting melo

Half coarse buns

Pour lukewarm water, yeast and eggs into a bowl. Stir it together. Bring a cup of flour and pour sugar, salt and oil on top. It is pelted together. Pour the rest of the flour in and stir it and then knead it on the table. 200 times The dough is then divided

Healthy Greek Dale with Bulgus Salad

DELLER: Pepper, spring onion, and ckille chopped and stirred together with beef, eggs and flour. The garlic is peeled and squeezed in the farmer. The feta is crumbled in the dad (not too fine there may be little chunks). Finally add salt and pepper to taste.