Recipes with Salt

Daddyr Millionbøf

Grease brunes in the pan. The cucumber is swept together with the loaf and the whole brune well. Tomato puree is added together with salt, pepper and water. After simmering for 20-25 min. Evenly the sauce and color are added. tips: Before serving, sp

Osso Dådyr

Margarine brune in a pan and add onions, carrots, celery and garlic. The spoon slices are seasoned with salt and pepper and dried thyme. Turn in flour and brune in olive oil. The vegetables are laid in a refractory dish, the browned pieces of meat are on top,

Ovenstegt Dådyrbov

The top is rubbed with salt and pepper. Put in an ovenproof dish. Bacon slices are laid over. Brunes 15-20 min at 225 degrees. Cream, a little water / fund added with crushed juniper berries. Forwarded for approx. 1 h.-1 h 15 min at 160 degrees. The ladder res

Dådyrryg

The cervical spine is cut free of obstruction. Bacon slices are laid across the back. Brunes in oven approx. 12 min. At 225 degrees. Cream, salt and a little suit are boiled together and poured at. It all goes on for 50-60 min at 160 degrees. Meat thermometer

Fallow deer-Stroganoff

The bowl or chop is cut into pieces, turned into flour and seasoned with salt and pepper. The meat is baked in a saucepan, water is added, and it is simmering under the lid. Tomatoes are peeled, chopped and finely chopped and then swirled in butter with little

Grydestegt Dådyrkølle

The club is rubbed with salt and pepper. Brunes in the pan with the bacon slices. Water / fond is added with carrots, bay leaves, chopped onions and peppers. Småkoger under low approx. 90 min. The meat is changed regularly and the red wine is added to the fina

Deer Steaks

The slices are knocked with the palm of the hand. When the browned butter breaks up, put the pieces of meat on the forehead. Stepped 4-8 min. Depending on how red you want the meat. Sprinkle with salt and pepper. Must rest a few min. Before serving. tips:

Timian Fasans on vegetables

Start cutting the pheasas in pieces and rubbing them with salt, pepper and thyme. Then clean all the vegetables and cut them into thin slices. Put the vegetables in an ovenproof dish, sprinkle some salt and pepper and pour broth. Then put the pheasant pieces o