Recipes with Salt

Couscous salad

Boil the couscous as directed on the bag Cut the meat into the tern and shake in 1 teaspoon of oil on the pan together with finely chopped onions. Mix it in and add shredded pepper and sun tomatoes into small pieces of sugar, corn and ears, preferably on a lar

Bønneragout

The beans are laid in soft gern overnight. Water is poured and boiled in leachate water for 45 minutes. Season garlic chilli 1 min in oil and add beans and spices for 3 min. Season with lemon juice, satl and pepper and sprinkle with chopped parsley.

Broccoligratin I

Whip milk and flour in a pan and add the green broth to warm and add butter and simmer for 3 minutes. Take the saucepan off the heat and stir the eggs one at a time. Mix broccoli bouquets (possibly also the stick in slices) and taste well. Poured into a

Steaks in Chutneysauce

Spice the meat with potato flour, egg lemon salt and pepper and shape them into 8 small steaks. Stir on the forehead and keep warm while the sauce is made. Boil the pan with broth. Chop the mangochutney and add it with soya. Cook it through and evenly with

Smoked turkey bowls

Stir the yeast into the milk add salt and sugar and the turkey fillet and as much as the dough can take. Slightly up to half an hour. Roll out to sausage and cut into 12 pieces that are molded and replaced for 25 minutes. Bake the balls for 20 min. 200 *

Avocado with crabs

Mix crab meat, chopped dill, tomatoes freeze for kernels, lemon peel and juice and taste well. Half and taste the avocados and get stuffed. Decorate with chopped onion and dillkviste and lemon slice.

Baked red onion II

Rinse the red onion and dip them dry. Cut some of the root disc and make a cross at the top. Put them in refractory dish spray with a little oil and bake them in the oven at 225 * for half an hour. Server with a spoonful of creme fraiche and decoration with ch

Apple salad with celery

Peel and tear the celery roughly and put it in a pan with boiling water and 2 lemon slices. Allow the celery to boil and squeeze the liquid off. The oranges are peeled and cut into the tern. Mix celery and orange together. Squeeze orange juice and whip oil of