Recipes with Salt

Baked new potatoes with lemon and oregano

Preheat the oven to 230 degrees C. alm. oven. The potatoes are washed thoroughly and ducked dry. Mix the potatoes (cut into 2 cm pieces) with olive oil, oregano, lemon juice, salt and pepper, in a baking form. Bake potatoes for 30 minutes, stirring regul

Pommes Anna I

Cut the potatoes into quite thin slices. (Use the cutlery in a food processor or a cucumber) Grease a 20 cm cast iron pan or pie form with 1 tablespoon of butter. Put one third of the potato slices in a circle, slightly overlapping, over the bottom. Sprinkl

Lentils with mushrooms and bacon

Heat a saucepan with a little olive oil and sweat all the vegetables in here: onion, garlic, pepper, tomato and carrots. Add the bacon and mushrooms and let them straighten for a moment as you touch. Bring the lentils, salt, pepper and water into it. Add parsl

Mushrooms with ham and shrimp

Heat a frying pan and put the mushrooms and garlic in, pour ham and parsley in and finally shrimp. Leave them for a minute and come Fino i. Salt (gently because of the salt of the ham) and pepper on. Stir well and let it concentrate slightly before serving. Ea

Stuffed mushrooms

Remove the sticks from the mushrooms and put them on a hot pan with a few drops of olive oil with the hat upwards, after a minute, turn them over and add a mixture of salt, garlic, parsley and olive oil into the holes (where the stick was) For the heat and giv

Mushrooms in butterdej

Mushroom Stove: Bring some fat on the forehead and warm it slightly. Season the onion and garlic and add the mushrooms to them. Bring salt and pepper. When the mushrooms are toasted, add cream, possibly a little sprinkle of maizena or wheat flour and let it al

Roasted mushrooms in Spanish

Put some olive oil on the forehead and warm it up a little. Season garlic and add the mushrooms to them. Bring salt and pepper. Served on toast or on pasta. They are also good as accessories for meat.

Svampestuvning

Put some fat on the forehead and heat it slightly. Season the onion and garlic and add the mushrooms to them. Bring salt and pepper. When the mushrooms are toasted, add cream, possibly a little sprinkle of wheat flour and let it all stand and get a bit thicker