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Recipes with Salt

Various A little lemon Pepper Salt ...

Mix remoulade and cream fraiche. Taste with salt, pepper and possibly. lemon


Sides 0.5 TSP. all the comments Freshly ground pepper Canola oil for frying ...

Peel the potatoes and grind them roughly. Squeeze the juice out of the potatoes with your hands, but not so much that they get completely dry. Bring the cracked potatoes into a bowl. Arrow and grate the onions roughly. Hook a little bit with a knife on the cu


Mains Pepper Juice from 2 limes Salt ...

Cut garlic in fine tern. Stir it with lime juice, olive oil, sesame oil, thyme and baharat. Season the marinade with salt and pepper. Brush the salmon with marinade. Place it covered in the refrigerator for 2-3 hours. Turn on the oven at 200 degrees. Mix th


Mains Olive oil for frying Water Bulgur ...

Boil the bulgur in water. Stir salt in. Peel the beetroot, the arrow loosened and tear both of them roughly. Bring the garlic, grahamsmel, curry and salt in a bowl together with the grated vegetables. Turn the boiled bulgur in and then the eggs. If the bulgu


Mains Bay leaves Cloves, whole Pepper ...

Onions and potatoes are cut into slices and shredded on a sauté pan in a mixture of butter and oil, seasoned with salt and pepper and put in a refractory dish. Possibly. With a few laurel leaves. Cut the chops on the forehead, put on top of onions and potat


Mains Suit Pepper Salt ...

Chasseur: Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water,


Mains Suit Pepper Salt ...

Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water, poure


Appetizers Boil water Pepper Salt ...

The cart is placed in a pan with white wine, water, salt and spices. Bring to boil and cook under low approx. 20 minutes. The house block is softened in cold water. The layers are poured from the cane, sown and sprayed. Up to 2 dl. The house blast is melted