Recipes with Salt

Cinnamon cookies with oatmeal

You may need to add a little liquid margarine or a little milk if the dough is too dry. It all goes together for a soft dough ... not liquid! Dough into small balls with 2 teaspoons and place at least 5 cm apart on a piece of baking paper or teflon. Bake

Grilled salmon with brown daffodil

You must first lubricate the oil and then you will add a little salt and pepper and finally you will lay the brown dough over the whole salmon. NOTE the salmon should only be GRILLED ON SKIN SIDE !! And it just tastes nice: D tips: It tastes nice: D

Seasoned (lean) and yellow peas

Get the butcher to fix the pig head. Put the head and shank in cold water in a saucepan and bring it to a boil. Foam thoroughly. Bring salt, porridge pepper and celery top in the water together with 1 whole-plated onion. Boil until the meat is tender and f

Half coarse morning bread baking mask

All the ingredients in the baking machine in the order they stand !! Fits small baking machine 700 g. Really good at bread prog. 3 hours Can be added to raisins el. other..

Salsiccia (Italian sausage)

The meat is chopped on meat hooks with a very large hollow disc. Stir with crushed garlic, chopped herbs, potato flour stirred in red wine, salt and pepper. Stopped in pork tenderloin for small thick sausages. Step on the forehead, as it is raw sausag

Red cabbage salad with honey

Cut the red cabbage fine. Peel the apple and cut it into the tern. Arrow the oranges - remove the white skin and cut them into the tern. Mix red cabbage, apple and oranges. Stir the dressing together and mix with the red cabbage.

Winter soup with noodles

Clean and cut the vegetables. Melt the margarine in a saucepan and chop chopped onion and garlic for a moment. Add boullion and vegetables and let the soup spin for 5 minutes. Add the peeled tomatoes with the platter and noodles. Boil the soup for 3 min., Sea

Pork tenderloin all pesto

Peel the darkness off. Slide it up and light it easily. mix east. parsley. Chopped garlic. Chopped sun-dried tomatoes and a chopped fresh chopped chilli. Put it in the middle of the meat layer and fold it around the filling and close with meatballs. Season w