Recipes with Red bell pepper

Veal roast with savory potatoes and rødkålsalat

Veal roast: Veal calf lump or Sirloin omvindes with bacon and laced. Brown in a pan and seasoned with salt and pepper. Add bouillon and calf some gruel is 2-3 hours. Potatoes: Potatoes peeled and cut in both the lengthwise. They pour into a heat-proof dish

Baked fish on vegetable bottom

Remove if necessary. Ben from the fish and cut it into nice wide pieces. Put the fish on the baking paper or letsmurt alu-foil and sprinkle with salt and, if desired. a little ground pepper. Behind it in a 220 degrees c. alm. the oven is firm and white 6-8 min

Soup with shrimp

Melt the butter in a saucepan and saute the karryen herein. Blend garlic and peeled tomatoes and got it in the Curry mixture together with white wine, milk, finely chopped bell pepper and bouillon cube. Boil up and let the soup boil about 20 minutes season wit

Kyllingewok

Cut the meat into approximately 1 cm thick strips. Arrow rødløget and cut it fine. Cut the cabbage finely. Heat the oil in a wok or frying pan and fry the meat halvdyb 5 minutes by excessive heat. Take the meat up and cook the vegetables, stirring fintsn

Turkey Meatloaf II

Turkey meat is stirred to a good father with: grated onion, grated garlic, milk, flour, bread crumbs, salt and pepper. Cut the fruit into small cubes, bell pepper and chop the fresh basil and the leaves from the parsley very finely. Then reversed this gently i

Hungarian goulash soup

Cut the beef into cubes and chop bulbs coarsely. Steam the onions transparent in butter and oil, sprinkle the paprika, salt and pepper over and kødterningerne came in to stir the meat. has lost the red color, pour one litre of soup and cook for very low hea

Jambalaya

Chop the onions. Cut the peppers into cubes and sausage, celery and carrots into slices. Brown the chicken pieces in a thick-bottomed saucepan. Vegetables and sausage in the Pan where it Fry lightly together with the chicken. Squeeze garlic into the Pan and

Easy salad

Mix sour cream and mayonnaise in a bowl. Drain tuna and mix it in the dressing while bogs the fine. Mix peas, corn and bell pepper into cubes in and season with salt and pepper. Tastes good on rye bread or baguettes.