Recipes with Red bell pepper

Pumpkin Soup with roasted pumpkin seeds

Pumpkin flesh and peberfrugten chop into smaller pieces. The onions chopped fine. Got it all in a saucepan together with vegetable broth and simmer for about 20 minutes. When pumpkin meat is very tender, blended the soup using a hand blender or in several laps

Pumpkin Soup with leeks

Peel the potato. Cut it and pumpkin flesh into small cubes. Cut the leeks into slices and fry it all in the oil along with the Curry. Pour broth and tomato paste and let the soup boil 15 minutes of time. Cut the red and green bell peppers into small cube

Trout-Kebab

Take the skin off of 2 trout fillets and cut the meat into large pieces. Cut a small squash and a half, red bell pepper into small pieces. Put fish and grøntsagsstykkerne in a bowl. Mix 2 tbsp. oil with 1 tsp. red wine vinegar and pour over the mixture in t

Spicy peberfrugt meatballs in sauce

Meatballs Onion peeled and half-torn. The meat is mixed with all the ingredients for the stuffing. Forcemeat made in refrigerator and pulls 30 – 60 minutes. Water and salt boils up. The meatballs are shaped with a teaspoon and place in the boiling water. The d

Pork in sweet and sour sauce

Scallions, mushrooms and red peppers cleaned and cut into cubes. The pig meat in a pan without fat and FRY. Add the vegetables and sauté it all well together. The peeled tomatoes added with the pressed garlic and spices. The Court stands and some grue

Steak steaks in foil w/tomato salad

Steak steaks Steaks plumped with hand root and turned over on a very dry forehead. Seasoned with salt and pepper, and put of forehead. Bell Pepper (cut into thin strips) and onion Sauté in butter, seasoned with salt and basil and spread on steaks, each of whic

Thai Curry with rice

Cook the rice according to instructions on package. Arrow the onion and cut it into strips. Inserts peberfrugten into strips. A pan or pot with teflon coating brushed with a bit of oil and meat and vegetable Sauté. Add the curry paste, coconut milk and brot

Deep fried fish with sour-sweet sauce

Rinse fish fillets, and pat dry with paper towels. Cut the fillets into large surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the oil in a wok, heat until golden. Take them up with a slotted