Recipes with Prunes

Mediterranean chicken fillet

May be prepared the day before, and therefore good for those who don't want to stand in the kitchen for hours before guests come. Everything put into dish or bowl, and cool overnight, except sugar and white wine. Day: the oven heated to 180 degrees c. Kylli

Svedsketrifli

Stenfri prunes cooked and smoothed slightly with a jævning of potato flour and water. Macaroons are added at the bottom of a bowl and stænkes with cognac. Sveskerne distributed on makronerne, and cake cream poured over. Then garnish with half of the cream skim

Stuffed roast pork in roaster

Get the butcher to crack ribs, so the roast can be closed together and rids the rind. Rub the meat with salt and pepper. Put the soaked prunes and Apple pulp on one half of the meat and sprinkle, if desired. a little sugar on, if the apples are very acidic. Cl

Roast pork in roaster

Rub the roast with salt and place it in the gennemfugtede roaster. Put apple slices and macerate prunes alongside the roast. Sprinkle, if desired. a little sugar on. The roast should cook for approximately 1 ½ hour at 220 degrees c. alm. oven. Remove if nec

Roast Goose (Roaster)

Rub the cleaned goose inside and outside with salt. Came the macerate prunes and raw Apple pulp in the goose. Add if necessary. a little sugar, if the apples are very acidic. Set of thighs and wings stuck with skewers and close the filling. Put the goose in th

Steak with bacon, apples and prunes

Sveskerne soak in hot water. Peel the Apple, remove the core and cut it into small cubes. Knead the meat with Apple cubes, chopped prunes, salt and pepper and form four patties. Pak steaks into bacon and set them in a 220 degrees c. alm. oven to Bacon is fr

Barbecue skewer with tenderloin, liver and prunes

Sveskerne soaked in red wine overnight. Slice the meat and liver in square pieces, which are seasoned with pepper. Set alternating prunes and meat on the barbecue spit, which brushed with oil and FRY 8-10 minutes under the grill or in the oil on the forehead.

Rooster in red wine

You should start a good 24 hours before the Court must be eaten. You take a faucet. If you don't have one, so can a good great hen or chicken well used. But a faucet tastes great well now, and not least prepared in this way. The tap must be cleaned and p