Recipes with Prunes

Old fashioned beef roast m. prunes

cut the onion finely and FRY in a large pan Sauté pan FRY on all sides and add all the other ingredients, cover with water and boil up, let the broth simmer for my 2 hours Ta roast up and let it rest while the water is sieved and the sauce is made. smooth s

Skeene apple pie

Peel the apples and cut them into quarters without a core house. Cut them into small pieces and put them in a pan with finely sliced ​​sausages, finely chopped ginger (possibly dried) and whole cinnamon. Add finely grated lemon peel and water. Give the frui

Red wine marinated pork chop 02

Put the pork in a bag. Add red wine, prunes, chopped onions, garlic, 2 bay leaves and cinnamon pole. Close the bag and leave it cold for the next day. Take steps and save the layer. Dip rose completely dry, scratch the sword, put salt and pepper into the groo

Blackberry soup with barley soup (Blood soup)

When the meat is boiled, pick it up and the soup is mixed with blood mixed with vinegar and the soaked cheeses that come with the water they have been in. The soup must taste sweet, vinegar and sugar as desired. Served with coarse lumps of barley flour. The

Boiled juleand

Prepare the second part it into 2 halves, cut if necessary. the anchovies, but put all the trimmings into the dish. Put the second into a saucepan and pour as much water in that it covers. Put Apple boats and prunes to the pan. This should cook about 1 1/2

Katrine plum cake

Soft sveskerne out overnight in water, with a couple of tablespoons. Sugar. Roof sveskerne up, take the stones out, and put them into a well-oiled springform. Sprinkle almonds over, or put an almond in each prune. Boil sugar water with the crack must of

Goose, fried

Sveskerne be set to soak the day before. The goose made able, rinsed and dried well inside and outside. Flare fat oily and greasy from the intestines out in cold water before it is rendered and used for sandwiches. The apples are washed, peeled, sliced and spr

Ris a la mande sønderjysk with prunes

Risgrynene cooked to mush in about 30 minutes. The porridge is set to cooling. When the porridge is cold, mix it with stiftpisket whipped cream and season with sugar. A layer of prunes are added at the bottom of a bowl. The rest of the sveskerne moses, h