Recipes with Piece of fresh gurkemejerod (kamin) the size of a finger joints

Chilipasta yellow (Klyang gaeng lyang)

Cut the lemongrass stems into thin slices Peel the turmeric root and chop it roughly Chop the two kinds of galangarod roughly Peel the shell of garlic Get all the ingredients close to the shrimp paste in the mortar. Shake the pistachio in the mortar of all