Recipes with Mayonnaise
Turkey pieces sprinkled with salt, place in a freezer bag and place in refrigerator 24 hours. Then served out the Turkey pieces in a large pot of boiling water. The meat is cooked tender under low heat. When the pieces are by being cold be taken skin off of. P
The herbs chopped very fine and mix with the mayonnaise. Turn the cold, cooked potatoes in the dressing and let the salad did pull a couple of hours.
Boil the potatoes, arrow them and let them cool. Cut celery and red onion finely, and cut the potatoes into slices.
Stir the ingredients for the dressing together and turn the caution with potatoes, celery and onions.
The cheeses scrunch with a fork. Mayonnaisen and add the milk little by little. The texture modulated with the milk. Finish with kryderrierne. Yogurt, Creme-fraiche or sour cream can be used instead of mayonnaisen.
Tips:
Suitable for salads and baked potat
First you can flavour the meat with salt and pepper. It then rose in hot oil on all sides in 5-10 minutes, depending on thickness, until it is completely done. Take it out of the Pan, let it cool, and cut it into small pieces. So is boiling you pasta "al dente
Bring brine to a boil and let it cook 15 min. Came lobsters in brine and let them cook for 15 minutes, Remove the Pan from the heat and let lobsters cool in sheeting.
Crack the cold lobster and remove the stomach and intestines. Server with red and white dr
Bring to boil the brine to a boil, it must be a waste of boiling. Com lobsters in brine with head first, beware, it can turn off with the tail. Boil lobsters 12-15 minutes after which they are taken by the heat and draws about 1 hour until cold.
Cut the cla
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