Recipes with Mayonnaise

Zucchini boats with mixed vegetables

Behind the squashen at 190 degrees C in 25-30 minutes with upside-down. fill shells with mixed raw or steamed vegetables and white sauce or with more piquant sauce of yogurt, mayonnaise, sour cream and herbs

Cold potato salad III

Cut the potatoes into slices or cubes. Mix mayonnaise, fromage frais and onions. Season with vinegar, mustard, curry powder, salt and pepper. Turn the potatoes in ½ hour, let the salad pull cold. and season with salt. Turn the dill in. Tips: If po

Florentine shrimp roulade

Start with rouladen, which bake in good time, as it must have time to cool off. Behind the butter and flour together in a saucepan. Baby with milk and cream under still whipping and let Cook together a few minutes. Take the Pan from the heat. Pressure all m

Russian squash salad

Mix all the vegetables and mariner them in French dressing in some hours. Before serving, add as much mayonnaise that holds together on the vegetables. Line a bowl with crunchy lettuce or spinach leaves, fill the Bowl up with vegetable mixture and garnish with

Squash sandwich with peanut butter

Make a mixture of squash, carrot, celery and mayonnaise. Butter 4 slices of bread with peanut butter and the vegetable mixture came upstairs, put a lettuce leaf on and finish with a slice of bread, possibly. greased with a little extra mayonnaise.

Garlic dressing

Things are stirred together and served cold. Tips: Good for seafood

Peanut dressing

Things are stirred together and served cold Tips: Good for seafood

Mrs Ramskov's Potato Salad

The potatoes are cooked and cooled slightly. Tamper-proof, if desired. Cut into cubes while they are still warm. Place in a large bowl. Add vinegar, ½ TSP. salt and 1/4 tsp. pepper, and toss gently. The bowl is covered with film and put in the fridge until the