Recipes with Lemon

Budino di pomodoro

Isinglass soaked in cold water. Quarter the tomatoes and kernels removed. Fruit flesh moses through aim and samges with tomato puree, salt, pepper, Cayenne and sugar. Husblasen melt in warm water bath and stir in tomato bog. Let it rest about 20 min. Stir in t

Pears with Daim sprinkle ...

Boil brine Cut the peel of the lemon with fx. a potato peeler. Bring water, sugar, ginger and lemon zest to a boil. boil the brine at low heat and under the lid for approx. 5 min. Halve the pears and remove stem, flower and cored. Cook the pears in the lagen

Råsyltede plums with Rome

Came the washed plums on pure glass. Bring water, sugar, vanilla, lemon slices and Rome to a boil and let it boil for 10 minutes Take the Pan from the heat and add atamon. Pour the brine over the yolks, which made koghede cold. Stir in yolks in 2-3 days

Pickled peaches with sherry sugar free

The peaches wipe, scalded, afskindes, halve and core removed. Water mixed with citric acid, lemon juice and sweetener heats up, the peaches in and boil at low heat until tender but still firm (try with a knitting needle). They are taken up as they are tender a

Apricot and orange Marmalade without sugar

The apricots are put to soak in the water for ½ day. The oranges and the lemon without Peel and chop the apricots finely and cores. It all boils in apricot water in 20-25 minutes. Atamonen and the sweetener is added, and finally, the jam is poured into a atamo

Tomato jam with apples and banana

The tomatoes blanched and skinned by the skin. The tomatoes cut rough out, banana peeled off and cut out, Apple peeled and cut into cubes. It all boiled together in a pan with the cinnamon, ginger, star anise and season with sugar and lemon juice. Cooked into

Ølkoldskål

Beer and sugar mixed with the lemon zest and juice and allow to cool. Before the no admitted lemon shell. Crushed ice added. Eaten with small biscuits.

Bread Soup II

The bread cut into small squares and soaked in water for 24 hours, put over the fire with beer and lemon peel and boil until the bread can be passed through a sieve or fine strainer. Sugar, juice, sherry and lemon is added and given a rehash with øllebrøden. T