Recipes with Lemon

Stuffed forest pigeons

The cleaned and dry forest pigeons rubbed with lemon, salt and pepper in-and outside. Filling: the filling stir together, in that order (possibly with finely chopped liver and heart from the pigeons), and filled in the pigeons. Put a bacon slice over fillin

Green pasta with smoked salmon

cut the salmon into small pieces and Blanch for a few minutes. hug 1-2 clove of garlic down to the salmon and let it Parboil with a minute and a half litre of whipping cream pour down in and 1 glass of white wine. season with tomatpurè, a couple of grate the n

Rebild buns

It all stirred together and put on plates that are lubricated with grease and over sprinkled with flour. You can put them with a spoon, but the easiest is to get the dough in an icing bag and then spray it out. The size is as regular buns, and bake in a hot

Trout roll with spinach

Stir Trout Fillet with mayonnaise, fermented milk product and pepper until it is a smooth mass. Soak the gelatine in cold water for 5 min. and the melt then over a water bath. Beat the egg white stiff in fish mass Whip and turn it gently in fish salmon slices

Lemon soup

The yellow zest grated and given a rehash with water and sugar. In another saucepan melt the butter, stir in the flour and lemon water whipped in a little at a time. The soup, add juice from 2 lemons and cream and boil thoroughly. Serving: serve warm

Cucumber soup with shrimp II

Thaw the shrimp up in cold water. Rinse the cucumber and grate the rough down in a plastic bowl. Sprinkle lightly with salt. Let it soak for 10 minutes. Stir in yogurt, 5-6 tablespoons lemon juice and cream together, mix it with the cucumber. The prawns came i

Mushroom soup with herbs

Finely chopped onion and herb Sauté about 5 mins in the oil. Add mushrooms and it further sauterer in 5 min. Then met broth, wine pure and chopped parsley in, it boils in 30-40 min. Bay leaves are picked up and it is served with bread and lemon.

Celery purée, wild pig jaw braised in dark beer and stuffed wild boar Tenderloin in herb breadcrumbs

Celery is boiled in water with salt. The cream is reduced and the garlic baked in the oven until tender. White onions are blended with celery and cream add a little at a time. Keep warm until serving Wild boar JAWS: Boil slowly for 2 hours until meat is ten