Recipes with Lemon

Horse's Neck with whisky

With a thin, sharp knife cut the peel of a lemon in the spiral. The shell is placed upright in a tall glass, then a bit of shell hangs out over the glass edge. 2-3 ice cubes in the glass and make up with ginger ale. Serve with straws.

Lemon baked salmon

Put the salmon fillets in a baking dish greased with a little oil. Stir oil with chopped parsley, pressed garlic, grated lemon zest, salt and pepper. Advantage of the mixture over the fillets and place the lemon slices on top. Behind the salmon at 200 de

Freshly cooked mussels

Boil the brine: in a large pot boil the finely chopped onions, minced chili and diced garlic cloves in oil, add wine, water or Fund, lemon slices & peppercorns, let bed sheet Cook about 15 minutes. Cooking: clean the mussels thoroughly and boxes the mus

Salmon roulade In

Cream cheese, hard boiled eggs, chives and sour cream mix. The 100 g. salmon cut into small pieces, invert in and season with pepper salt since smoked salmon is not the right salt itself. On a piece of vitawrap out the sliced salmon pieces taglagt, ca. 6 sl

Mulled wine without alcohol – children's mulled wine (Diabetes)

Smut tonsils and cut them lengthwise into strips Boil water and spices for 10 minutes. Take the spices up, add the elderberry juice, water, juice of appelsinen and Citron. Let it boil up. Season to taste with sweetener.

Italian lemon chicken

Cut the chicken through, so there will be 2 half. Wash the lemon and grate the yellow of the shell. Arrow white onions and cut them into slices. Gently loosen the skin from the chicken meat and garlic pieces into slot beneath the skin. Rub the chicken with the

Christmas Pudding, English

Take 2 cups of flour. Sprinkle one over beef headline while the chop finely with a knife, so the headline is not sticking together. Chop the fruit and almonds and shake them in the second cup of flour along with the grated lemon and orange peel. Squeeze the ju

Smoked salmon with green spaghetti

Cut the salmon into small pieces, after which the salmon blanched, then add 1 clove garlic, 1/2 liter whipping cream and 1 glass of white wine. Season with a few splash tomatpurè, a couple of grate nutmeg, pepper and 10 drops of lemon juice. Serve the spaghett