Recipes with Hazelnuts

Species m. chocolate and nuts

Nuts and chocolate chopped fine. Flour sifted together with bicarbonate of soda. Knead all the ingredients together into a uniform dough. Portion dough into 4 equal parts, which are formed into balls and then rolled out to about 30 cm. long sausages. Put t

Dark chocolate parfait

Put hazel nuts on a baking sheet and set it in the hot oven and roast them for the shell separa and hazelnut kernels are light brown. Take the plate out, hazelnut kernels, let cool slightly. Take a handful of hazelnuts and rub them against each other betwee

Banana split

Chicken and smut any almonds. Grate nuts or almonds map on a dry hot frying pan. Chop them well. Whip the cream just stiff. Peel the bananas and cut them through lengthwise. Put two half bananas on each dessert plate. Advantage ice between and over the b

Chocolate-nut cakes

The egg whites from eggs whipped very stiff, while hazel nuts chopped into the blender. Sugar, chocolate sprinkles and hazelnuts, and mix it all reversed in the stiftpiskede egg whites gently. Set in the small peaks on a plate with wax paper and bake in prehea

Peppernødder

Hazel nuts are chopped finely. Eggs and sugar, beat white. The other ingredients are mixed and added to. Bake at 175 degrees C in 10-15 minutes.

Orange chokoladekage with nuts

Fat, sugar and vanilla sugar is stirred well. Add the eggs one at a time. Mix the flour and baking powder and stir it in along with cocoa, milk and boiling water. Chop the nuts, hold back a little for garnish, and joined the rest of the dough. Got dough in a w

Broccoli quiche

Tærtedej: the nuts are blended. Fat, like nuts and salted cold, shuffled together. The butter is cut into thin slices and crushing it into the flour with your fingertips. Cold water is added and the dough mixed to a thick dough. Let the dough rest 10 minute

Crisp oatmeal cakes with chocolate

Melt the butter in a saucepan. Stir in the other ingredients in. Divide the batter in a well-oiled baking pan (ca. 24x35 cm) possibly. lined with baking paper. Behind the cake ca. 20 minutes at 175 degrees. Meanwhile, melt the chocolate. Advantage on the ca