Recipes with Hazelnuts

Cheese basket with fill

The oven turns on at 180 °. The grated cheese is distributed in 4 circles at approximately 11 cm in diameter on wax paper. The Cheese Bake in my 8-10 on the Middle ovnrille. Immediately they come out of the oven, the down into small bowls and shaped to curv

Juniper-roast pork loin stuffed with root vegetables and nuts. Add to this the roasted potatoes and red wine sauce

Juniper crushed lightly and rubbed in the rind together with coarse salt. Cut root vegetables into smaller pieces and grate them in olive oil together with hazelnuts. Findel in food processor or chop it finely with a knife. Stir the mass with mustard and bread

Squaschkage

Eggs, sugar and oil stirred together. Flour, baking powder, salt, soda, vanilla and cinnamon mix and place in egg mixture. Finally add coarsely grated squash and chopped hazelnuts. Bake approximately 1 hour at 200 degrees c. alm. oven.

Rudi's score salad

iceberg lettuce, ruccola and chop finely. Pineapple cut into small cubes and so does the red pepper. Hazel Nuts crushed into coarse pieces. and it's all mixed well. the parmansanost is over the salad, fresh aftertaste. Tips: good salad to chicken.

Anikó Plum dessert

Yolks (without stone) + 2 dl juice is poured into a ovenfast dish. Maizenamel sieve and sprinkled over the yolks. Put the dish in the oven for 15 minutes at 225 ° C when used fresh plums to the dish in the oven for 20 min set at 175 ° c. the egg yolks from the

Homemade nougat (hard)

Chop the hazel nuts coarsely. Behind hazel nuts at approximately 180 degrees c. alm. oven in oven until light brown, take them out. Hot sugar on a teflon frying pan or in a pot, when the sugar is melted, pour the hazel nuts in that stirred around so that th

Homemade soft nougat

Toast the nuts in a dry frying pan. Shake the Pan well while the nuts are toasting, so the Brown to be separa. Pour if necessary. the nuts in a clean cloth and rub the last remnant of the shells of. Chop nuts very finely, like in a blender. Melt the chocola

Grilled Scallops with hazelnut and coriander butter

Rick Stein's "More good from the sea" DR2 Tuesday 4. February 2003 Grilled Scallops with hazelnut and coriander butter dish that smells of warm beaches hazelnuts 1 chalotteløg Lemon Parsley Coriander Salt freshly ground pepper, unsalted butter 6 scallops Salte