Recipes with Hazelnuts

Adventurous hazelnut wafers

The nuts are toasting in the oven approximately 5-10 minutes until shell can easily tamper-proof of the blended or grated fine. The butter and sugar with the egg yolks, stir flour and baking powder, milk and add grand marnier, spiced with a little salt. Beat t

Homemade nutella

Grate hazel nuts on a dry pan and blend them finely. Melt the chocolate in a saucepan over a water bath nougaten and add the other ingredients and the filling into small glass came with lids. Tips: Great as a hostess gift

Banana split 03

Softens the banana. Pour 1 dl. light chocolate banana. Garnish with hazelnuts Tips: Put any. also Tuck or jam on, as garnish.

Muesli with nuts and dried fruit

Mix Oatmeal, nuts, raisins and figs with honey and pour it into a heat-proof platter. Behind the mixture in the middle of the oven. CA. 20 minutes at 180 degrees. Turn the guest along the way, so the whole thing will be baked. Let cool and store it in a guest

Semifredo with nougat

Toast hazelnuts in a frying pan. Mix sugar and water in a saucepan and warm it up. "when you get a gyldholm caramel, hazelnuts i. Boil pour just 1 minute further by blending. Pour the mixture on a metal plate or plate which are lubricated with oil. Let it be s

Rhubarb-Apple dessert with vermicelli and apricot cream rye bread

Turn on the oven at 200 ° c. Cut the leaves of rhubarb. Rinse the rhubarb and cut them into pieces of approximately 1 cm. Peel the apples, remove the cores and cut the apples into pieces. Put them in a baking dish along with rhubarb pieces and sprinkle with

Super easy daim muffins

Margarine and sugar whisked together, then whipped the egg in. Flour, baking powder, vanilla sugar and the milk is stirred in. Daimbar and hazelnuts chopped with a knife and then stir in the SAVE a LITTLE for GARNISH. The dough is distributed in muffi

Nougat mousse with Kumquat sauce

Toast nuts in the oven at 200 degrees c. alm. oven in 6-7 minutes. Rub the membrane of when they have been cold and chop them finely. Put the isinglass soaked in cold water for 8-10 minutes. Cut nougat and chocolate into small pieces. Got half of the cre