Recipes with Garlic, crushed

Grilled salmon with crushed black pepper

Mix lemon juice and red wine vinegar, garlic, sugar and a little salt in a dish that is big enough to accommodate the fillets. Lay the filets in the marinade and cover with a lid. Marinate the fillets in the refrigerator for at least 4 hours. Flip the fillets

Whole fish pieces with chili

Cut the peppers into thin strips, cut the fish into short thick pieces. Stir maizena, egg white, soy sauce and fish broth together in a large bowl, join the fish pieces and mix well together. Heat the oil in a thickened pan, put the fish pieces in, light

Lamb cherry with roquefort

The garlic cloves are stuck in the chill, rubbed with pepper and thyme. Then put the chalice in a greased ovenproof dish or frying pan and place in the oven slightly below the center at 250 ° C. ½ hour. Meanwhile, the sliced ​​onions are sautéed in the butter,

Calf with garlic potatoes and green

Potatoes are put in a frying dish and baked in an oven at 180 degrees for approx. 40 min with a little oil and rosemary. The veal meat is spiced and roasted approx. 2-3 minutes on each side. Take off the forehead and keep warm. In the same pan, sauté onion and

Fondue Brillat Savarin

Pour white wine into a pan with the crushed garlic. Let it boil halfway, for good heat and without lid. Whip 6 eggs together with 250 g. Gruyere cheese, 60 g. Butter and a little salt and freshly ground white pepper. Stir the boiled wine in and pour the

Chili dogs

Heat 2 tbsp. Oil in a saucepan. Add onion, garlic and chilli powder and cook for 2 minutes. Dip and add tomatoes and cut them with a knife. Add tomato sauce, mustard, vinegar, worcestershiresauce, sugar and salt. If you use beans, add them now and let it boil

Enchilado with seafood

Chop the lobster tails in half lengthwise. Let be in the shell and remove the tail artery Put tails in a bowl and squeeze the lime over, put hvidløgsfedene in the bowl and sprinkle with salt and pepper. Let it marinate approximately 15 minutes, remove the mari

Cajun Tarteletter

Heat the oil to start smoking, pour the flour in and stir about until it is golden brown, ca. 2-3 min. This is called a roux. Remove from heat and immediately got pepper, onion and celery in and stir until it is cooled. In the meantime, heat the cream to