Recipes with Garlic, crushed

Raw spinach salad with strong bacon dressing

The spinach is rinsed in several layers of water and the stems are removed. The spinach is thrown dry, packed in a kitchen roll and placed in a refrigerator to make it crisp. Before serving it is placed in a large bowl. Bacon is cut into strips or small ter

Tandoori chicken

Stir all the ingredients together with marinade and put the chicken fillet in the marinade. Mariner in the refrigerator from 12 to 24 hours, the longer the more tender meat. Pour chicken and marinade into a refractory dish, stir for approx. ½ hour at 200 de

Lamb on skewer with couscous salad

Mix the meat with garlic, egg, cinnamon, almonds, mint, salt and pepper. Form the dad for 8 equal meatballs, put them on spears and raise them approx. 10 minutes with medium heat, turn them regularly. Bring the couscous into boiling water, turn off the heat

Baltilammegryde

Mix the spices for the spice mixture. Step the squash slices light brown in oil. Add garlic, ginger and spice mixture. Switch 1-2 minutes. Add broth and boil for 20-30 minutes. Add squash and tomatoes and warm through.

Chili Pie

Dough: Cut the butter into smaller pieces and crumble it in the flour. Add salt and water and quickly collect the dough. Place it covered in the refrigerator for at least 1/2 hour. Pour the dough into a greased spring form (about 22 cm in diameter). Leave it

Dried back of gotlam with tomato cream

The bristle is cut first from the back. Then bake the rest so that the two fillets hang the same in one piece. Finally, unclean meat from the legs is cut. The broth is brightly cooked and seasoned with salt and pepper. The ureal meat is chopped and stirred

Provence Chops

An easy dinner dish with southern flavor and appearance. The dish is cooked in the oven and served with coarse bread. Rip the chops on the edge, so they do not make a bowl during browning. Sprinkle them with salt and pepper and brown in oil. Then cook auber

Marinated steak

Cut the meat into slices for steaks and put them in layers with raw onion slices in a dish. Stir the marinade together and pour it over the meat. Let it pull in the marinade a couple of hours. Stake the steaks 2-3 min each side depending on how red they want.