Recipes with Egg whites

Cupcake top with half-liquorice

Blend sliced ​​almonds with sugar to the pieces are a few mm. Mix almonds, sugar, egg white and marcipan together. Put the kettle on for a minimum of one hour (can be done well in advance). For the garlic rings mix all the ingredients together until the w

Small Cookie Cakes

First Sugar, almond flour and egg white pour into a bowl and heat up to 50 degrees above a water bath, then stir the potato flour and cocoa in, The butter is melted until it is brown and the cereals from the vanilla pole come into the butter. The butter coo

Pistachio cake with chocolate ice cream

Turn on the oven at 200 degrees. If you use silicone or metal padding, they should be lubricated with a little butter. Melt the butter in a saucepan by low heat and let it cool a little. Bring pistachios and flour in a blender or minihakker and chop it to fi

Chives 02

100 grams of sugar to an egg white Whip the whites stiff and add sugar gradually. Possibly coconut flour, chocolate, etc. Gently turn in. The chives are placed on baking paper on a plate and baked in the oven for 1½ hours at 100 degrees.

Homemade Ice Cream (NOT Crystallizing)

The egg whites are whipped stiff. Flormelis gently stirred in (preferably three times). The 2 plums and vanilla are stirred in. The cream is whipped well. The eggs are gently rotated in the whipped cream (use a whip and NOT a hand mixer. Carefully turn over

Soy4Youfrikadeller with parsley sauce

Cooking The potatoes are boiled. Soy4you poured into a bowl of broth and draws 5 minutes after which it is drained so that all the liquid draws. Mix with onions, eggs, whites, oatmeal, flour and salt and pepper and let it stand and pull a little. Butter / oil

Marble buns with caramel cream

Start making the raw cream: Whip 5 dl. Cream, then add 2 tsp vanilla sugar, 4 egg yolks and 100 grams of sugar. Caramel pieces for the cream crumb: Bring 250 grams of sugar into a high pan or pot and let it melt and turn brown. Pour 2.5 dl cream in. Stir a

Rhubarb cake with meringue II

Make the dough together by stirring butter, sugar, vanilla sugar, salt and egg yolks together until the consistency is creamy. Mix flour and baking soda together at a time, then mix with the milk. Butter a cake form (about 24 * 30 * 5 cm) with butter and sp