Recipes with Egg whites

Low fat chocolate ice cream

Bring the mashed potatoes, milk and 80 grams of chocolate into a pan and heat it over medium heat to the foams and the chocolate is melted. Remove from heat and allow to cool off with frequent stirring. Whip egg whites until they are stiff and airy. When the c

Meringue in different colors

The egg whites are whipped stiff. 3 tsp. Sugar (1 for each egg white) is added and the sticky mass is whipped for 5 minutes. Carefully stir the rest of the sugar. (You can choose to keep them white, or pour a little fruit in it to give the color a beautiful co

Choko-Almond cake

Whip butter and sugar well. Mix flour, salt, vanilla sugar and baking soda and put it in the dough alternately with the milk. Chop the chocolate roughly and add it with almonds. Whip the egg whites stiff and turn them gently into the dough. The dough comes

Tuc Kage

Whites whip stiff with 2 tablespoons of sugar. The rest of the sugar is mixed in chopped almonds and handcrafted tuc biscuits. When whites are whipped stiff, they turn in until everything is wet. A baking sheet of baking paper is smoothed until it is ev

Loving kisses m. Optional taste

Whip egg white wholly stiff. Add the sugar slightly at a time while whipping. If you can turn the bowl on your head without smoking it, you have done it right. Now you can, for example. Add fruit color or a taste you would like in. It may be, for example, l

Apple Dream

Start putting the apples in a bag of vanilla sugar from the filling, mix well and let them draw for 30 minutes. Bottom: Mix eggs and sugar airy, add vanilla, baking soda, soda, and ginger. Stir flour and melted butter in the end. Bake in well-lubricated spr

Christmas wreath cake with cinnamon

Egg whites are mixed with cane sugar and cinnamon and stand 1/2 hour to dissolve the sugar The whole thing is thoroughly stirred until it has a brown brown color Sprinkle into small garlic pieces and decorate with almonds or hazelnuts Baked in the middle of

Low carb coconut soup

Whip the whites stiff with perfect fit, turn coconut flour and baking soda in. Put tops on a plate with two spoons or teaspoons and bake at 200 g for 5-10 minutes. Keep an eye on them, it's fast and they can not be burned. When cooled, put melted chocola