Recipes with Desiccated coconut

Popkage

The fat is softened and stirred well with sugar. Then stir the egg in. Eventually they other ingredients. Everything is stirred well. The dough out in a greased and flour springform, ca. 20 cm. in diameter. Bake on the middle oven at 170 deg C Groove in 25 min

Groom-guf

The flour and the other ingredients kneaded together into a uniform dough, fat must have its normal texture. Portion dough into 2 equal pieces, which rolled out for sausages, there are ca. 50 cm. long. Share each dejstykke in 20 equal pieces, placed on a gr

Marina cake

All the ingredients worked well together. The dough rolled out to 4 rods. Each piece is divided again into 25 pieces. Pieces of dough rolled by hand into balls, put on greased plates and press flat with a fork, dip fork in water, then hang the dough not in.

Baked rhubarb cake

Turn on the oven at 200 degrees c. alm. oven. Turn the chopped rhubarb with sugar, cornstarch and lemon peel and benefit them in 4 ovnfaste bowls. Whisk the egg with the sugar and add the oats and coconut. Divide the batter over the fruit and set the bow

Ellens kokosmuffins

Eggs and sugar, beat well together Fat's smeltesog is stirred in egg mixture alternately with the flour and coconut. Nuts and chocolate is stirred in finaly. Papirsforme filled 3/¤ up with dough. The cakes Bake at 200 degrees for about 10-150min.

Cocoa cake 02

Sugar and eggs, beat well. Flour, vanilla, cocoa and baking powder mix and pour a little at a time, alternating with the milk in the dough. Finally, stir the melted, cooled margarine i. bake in baking pan 28x41 cm by 190 g, in approximately 20-25 minutes. All

Delicious Oatmeal Balls

Mix all the ingredients well together. Form small balls and roll them in desiccated coconut or mixed vermicelli while they are still a little soft. Oatmeal balls keep cool.

Siris all around cake

Mix all the ingredients together, the flour came in at last. butter a springform thoroughly and cover it with cocoa. then pour the batter into the mold and bake the cake at 175 gr for approx. 40 min. (or to not hang dough by a knitting needle when the plug