Recipes with Desiccated coconut

Coconut balls or rods

1) Knead desiccated coconut, acacia honey and cream thoroughly together. 2) mass to balls or rods Tril in the freezer for an hour. 3) Melt chocolate over a water bath: style a bowl in a pan of water. Put the chocolate in the bowl and warm water up slowly unt

Vancauverkager

The dough come together Rolled into small balls the size of a hazelnut, and pressed with a fork Put on a baking sheet with good distance when they flow out Bake at 200 degrees for about 10 minutes

Coconut Cake-Diabetic

Turn on the oven at 175 degrees. Butter a 28 cm springform or 25 x 25 cm baking pan with canola oil. Mix the flour, vanilla sugar, baking soda, salt and Atwel/PerfectFit in a bowl. Mix the canola oil and sugar in another bowl and whisk it light and fluf

Hollie oatmeal balls

Mix all the ingredients well together. Form small balls and roll them in coconut flakes while they are still a little soft. Store the balls cool. Tips: The best bullets in the world,

Coconut macaroons

* mix all ingredients in a saucepan. * warm slowly up-pipes a little-for the mass is coherent. * set of small peaks with a table spoon on plate with wax paper. * set in a cold oven. * turn on the oven at 250 degrees. * behind ca. 15 min. Tips: can als

Rhubarb Pie V

Cut rhubarb finely and mix them with cane sugar and vanilla grains. Stir the butter with the sugar and add the egg. Mix the flour, desiccated coconut and baking soda and sprinkle it in the batter, stirring. Spread half of the batter into a greased tærtefad

Nerisa coconut cake

Eggs and sugar, beat well together, then met the rest of ingr. in the. The baked on the Middle Groove in ca. 35 min on 180grader -the glaze is heated in a pan MUST NOT boil, and it must only be liquid when it met on the cake. The best result is achieved

Dream cake (Large roasting pan)

Whip eggs and sugar, light and airy, in a bowl over a water bath. Mix the flour, baking powder and vanilla sugar together. Turn it gently into the dough sprinkled through a sieve. Warm milk and butter (writer's hot) and turn it gently into the dough. Pour t