Recipes with Clear vermicelli, soaked in cold water for 10 minutes, prepared for water

Vermicellesuppe

Bring broth, onions, lemongrass, lime leaves, lime juice, garlic, chili and galangal in a pan and simmer for 20 minutes. Stir fish sauce and sugar in. Add noodles when the sugar is melted and boil for 1 minute. Stir in coriander. Pour the soup into hot bowl