Recipes with Cinnamon, ground

-Plum brandy plum brandy

Halve the yolks, remove kernels and mix with vodka (gin can also be used), sugar and cinnamon. The mixture is poured on bottle and turned over on a daily basis until all the sugar is dissolved (about 4 days). Let it stand dark and cool 3 months. Shake gently a

Cinnamon Bread II

Udrør yeast with lukewarm water. Add the eggs. Melt butter, let it swallow a bit of, mix it with the cold milk. Pour the mixture over the yeast when it's small finger warm. Add salt and some of the flour. Beat the dough together and knead well through it on

Plum jam

Yolks halved and udstenes and poured with the coarsely chopped walnuts, sugar and cinnamon in a saucepan in which they alternately pulling in half an hour. Boil for about 20 minutes at even heat. Atamon and melatin is stirred after package dosage.