Recipes with Cinnamon, ground

The bakery's honey hearts

Grunddej: Honey is heated to approximately 50 degrees C and then it is kneaded well with flour. made the dough in the refrigerator for 14 days. After 14 days, mix the other ingredients in (if the dough is too hard to work with, you can put it in the microwa

DAIM cake in

Whip eggs and sugar into a frothy white mass, mix vanilla sugar milk oil and chopped daim in. Melt the white chocolate in a Bain Marie or microwave but watch out for in micro oven that it does not fall prey to on. Mix the chocolate and coffee together in

Chocolate/cinnamon cake without eggs

Term all dry ingredients except sugar-in order to avoid lumps. Add sugar. Stir with a pasta spoon (never use an electric mixer) buttermilk in the dough. Pipes eventually melted butter in the batter. Pour the dough in a baking pan lined with baking paper.

Apple jam with cinnamon

The apples (like gold) is cooked tender, squeezed through a colander and place back into the pan. Sugar and cinnamon are added. Finally add atamon (read the package instructions).

Ababil Baked Apple Cake

Eggs and sugar are beaten together. Flour, baking powder and vanilla sugar into Dough is poured into a springform.. The apples cut into both and added in dough. Sprinkled with cinnamon and sugar. Bake for 40 minutes at 200 degrees c. alm. oven.

American muffins

Whip the eggs fluffy with brown sugar, vanilla sugar and oil. Grate the apples (press a little juice of them, if they are very moist) and chop three walnuts coarsely (grate them possibly first). Mix Apple and walnuts in egg mixture. Sift flour, salt, soda,

Cinnamon cake without eggs

Mix together melted margarine and sugar together well. came the other ingredients in and got cake mass in a baking pan that is greased (or use baking paper) ca. 23x33 cm. Glaze: melt the margarine, add the hot coffee Let and the other parts. accepted on the

Squash cake (diabetic)

Squashen rives rough. Eggs and vanilla sugar whipped. Other ingredients mixed in according to the following. Baked in a springform ca. 24 cm. in diameter approx. 175 degrees c. alm. oven in 45-60 minutes.