Recipes with Cinnamon, ground
Come on sugar, syrup and butter in a small saucepan and melt it over a low heat. Cool it.
Mix the spices and soda in the flour and fat-sugar mass came in together with the milk. Knead the dough together. Let the rest cold some hours, like the next day.
R
Macaroons and rusks is crushed in a bag and put it in a greased, slightly high tærtefad.
The peeled and cleaned apples rives coarsely and mix with sugar and cinnamon. The mixture is added into the dish.
Nut kernels chopped and sprinkled over.
EVS. a f
Eggs and sugar whipped white and frothy. Stir oil, flour and baking powder in it and spices. Turn finally grated squash and chopped nuts (optional).
Bake for approximately 25 X 35 cm form. with wax paper by 175 degrees c. alm. oven for 40 minutes.
All th
Stir in butter, brown sugar and icing sugar together well. Stir in the egg yolks one at a time. Add the cinnamon and vanilla sugar. Mix flour and baking soda in and quickly collect the dough. put the evt. cold 1/2-1 hour.
Roll or press dough into half of a
Peel a half kilo of pumpkin and grate it finely on the Slaw iron or run it through the mincer. Stir the pumpkin flesh with the other ingredients.
Pipe dejbunden together. Then roll it out in approximately ½ cm thickness and line a greased pie dish with the
250 g pumpkin rives finely and FRY in fat to it has absorbed it.
The spices are mixed in together with sugar, wetness and yeast.
Wheat flour in the dough and gather for a fixed mass. When the dough sticks together, made it to uplift in a warm place.
T
Start with filling: Peel the apples and cut them into cubes. Notch nut kernels. Mix apples, nuts and raisins with flour.
Stir in butter well with brown sugar and cinnamon. Stir in the eggs, one at a time. Mix flour with soda and stir it gently in alternatel
Stir in butter and sugar well and stir the eggs in. mix flour, oatmeal, baking soda and cinnamon and toss the halved grapes seedless i. pipe it into the dough.
Got dough in a well-oiled baking pan ca. 23x33 cm., and behind the cake in the middle of the oven
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