Recipes with Cinnamon, ground

Spice cake with squash

Touched the dough: Margarine stir soft. Sugar sprinkled in. Add Eggs, one at a time. Flour, baking powder and spices sifted together and stir into the dough. Squashen rives coarsely and mix into the dough, place in a greased springform 22 cm in diameter.

Sugar free squash cake

Squashen rives rough. Eggs and vanilla sugar whipped. Other ingredients mixed in according to the following. Bake in a small baking pan approx. ca. 175 degrees C in 45-60 minutes.

American squash cake

Mix all the dry ingredients in a bowl. Whip the eggs. Add the oil, they together beaten egg and the grated squash. Bake in middle of oven at 175 degrees c. alm. oven until cake begins to detach from the form. Tips: Add if necessary. 100 grams of raisins

Baked rhubarb with ice

Rhubarb is washed well and cut into about 2 cm pieces. Be turned around with sugar, cinnamon and ginger. Bake in the oven at 200 degrees 20-25 minutes c. alm. oven in a baking dish greased with butter. Allow to cool slightly and serve with touched vanilla i

American carrot cake 02

Stir in brown sugar with oil. The eggs are whisked in one at a time. The dry indigrenser whipped in the dough. Turn the finely grated carrots in along with the raisins and the chopped walnuts. The dough will be honored in a form ca 23x33cm. Remember bak

Rhubarb pie with smuldredej

Got flour and sugar in a bowl and chop into small pieces here in the margarine. Guilt rhubarb, peel them and cut them into slices. Got them in a pie dish or the like. and sprinkle with sugar, corn flour and cinnamon, divide the batter over rhubarb. Cake

Carrot Zucchini cake

Stir in sugar, vanilla sugar with milk, add salt, soda and cinnamon. Then raisin, chopped nuts, the grated carrots and squash. Finally, flour and baking powder and possibly. 50 g chopped dark chocolate. Cake Bake at 200 degrees c. alm. furnace in the

Honey Bread III

Dissolve the yeast in the lukewarm water. Stir in honey and kærenmælk in. Mix all the spices with the sieve the flour, and stir it in wheat flour in eventually. come, a little at a time, so the dough will be æltbar and drop his hands. The amount may vary sligh