Recipes with Cinnamon, ground

Gulerodsquashkage

The form, which must be approximately 25 cm in diameter, greased, and the cane sugar sprinkled in. Eggs, sugar cane and oil whisked together. The dry ingredients are mixed and reversed down in the batter. grated carrots/squash as well as crushed pineapple,

Banana Cake without eggs and milk

MOS the 4 bananas. Add the other ingredients, add water so that the mass will be arduous, neither too thin or thick. The mass is filled into a suitable form, covered with baking paper instead of fat. The cake is put in a preheated oven at 220 degrees c. alm

Cinnamon Snails WE

stir the yeast into the milk. stir in salt, sugar in the soft butter in and. put notches in it. pour the flour in little by little. knead the dough thoroughly. Turn on the oven at 200 degrees c. alm. oven. Sprinkle a little flour on dough and roll out dr

Squash cake 02

Stir in softened butter and sugar together. Whip eggs in one at a time and stir well between each egg. Sift flour, baking powder, vanilla sugar and cinnamon together and stir it into the batter. Stir in grated Zucchini and sunflower seeds in. Pour batter

Andreas ´ pepper nuts

Beat the sugar and butter together, then add the egg. Spices + soda mixed into the flour and kneaded together with sugar mixture. The dough rolled out in now finger thick sausages, which are cut into small pieces and rolled round. Bake at 200 degrees C alm.

Grandma's Brown cakes

Butter, margarine, syrup and brown sugar is melted and cooked up quite short and cool then. Potash is dissolved in a cup of water. Add rest of ingredients. Roll dough into sausages with a diameter of approx. 4 cm. or in the size you prefer Brown cakes.

Ølkage II

beer, brown sugar and egg is stirred together. Flour, cinnamon, clove and add soda and stir together. Pour into a greased franskbrøds form is put in a cold oven and bake about 1 hour 15 min, at 175 degrees c. alm. oven. When it's finished baked taken it out of

Cake shapes

Melt the butter and brown sugar syrup in a pan over low heat. Stir in the spices and let the mixture cool to lukewarm. Pipe deer antler salt eggs and most of flour in-pipe the dough smooth and uniform. Knead the flour into the dough is smooth and glossy-. P