Recipes with Cinnamon, ground
Melt the margarine in a small pan or in the microwave. Mash the bananas with a fork. Chop the chocolate. Turn on the oven at 200 degrees.
Bring eggs, sugar and vanilla sugar in a bowl and whisk well with a hand mixer approx. 3-4 min. Bring margarine banana,
Turn on the oven at 200 ° C
Mix the dry ingredients together, stir the buttermilk in and finally the melted butter.
The dough comes in a pan of bread ca. 23x33 cm. Bake at 200 degrees C alm oven for about 30-40 min.
The glaze: The butter is melted and
Stir the butter and sugar, then whip the eggs, alternately with the cream and the flour, baking soda and cinnamon. Stir together quickly and easily. Bring the rest of the ingredients in and stir around.
The dough is distributed in paper form or in lubricate
The egg yolks are whitened with sugar, the honey is melted but must not boil, slowly pour it into the eggs under constant and strong stirring. The flour in which spices and baking soda are mixed in are sifted in. The pinch whites are added.
Bake in a frying
Whip sugar and egg thick and foamy. Purify the flour mixed with baking powder cinnamon and vanilla in the dough and turn the halved and stewed flowers in.
Fill the dough in a frying pan approx. 23x33 cm.
Bake the cake at 190 degrees C Alm. Oven 35-45 min
Crumble flour and grease together. Add the other ingredients and knead the dough together. Roll the dough for approx. 5 cm. Thick rods, which are kept cold for a few hours.
Cut the bars into thin slices.
Bake at 200 degrees C. alm. Oven for approx. 5 min
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