Recipes with Cacao
Whip egg and sugar thoroughly.
Stir flour, baking soda, vanilla sugar and cocoa into the egg yolks.
Stir the milk and the melted margarine in the dough.
At the end, stir the cold coffee and stir the dough until it is smooth and uniform.
Bake the cake at 17
Crush the biscuits. Melt the butter and the broken biscuits in it.
Lay it in a 20-25 cm spring form and press it down with a back of a spoon.
Prepare the house blower. Heat the bailey into a saucepan and pour the house blister in it stirring.
Cool it down.
Turn on the oven at 200 degrees. Stir the margarine and sugars well together and add herfer egg yolks, kokusmel, baking powder, and cocoa. Then add flour and milk. In another bowl, egg whites whistle whisk and then add to that dough. Stir gently until all ingr
1: turn on the oven at 200 degrees
2: Mix the butter and sugar together in a bowl
3: Then mix flour and egg together with the butter mixture
4: among the rest of the ingredients in
5: Put the dough into a mold and style it in the oven for 30 minutes.
ti
Mix it all together.
tips:
They taste really good, but they should preferably be cold and they are the best.
BAKING TIME: approx. 60 minutes at 170 DEGREES
Stir in butter and sugar well. Add the eggs one at a time, and stir the batter well in between. and stir it into the batter alternately with the milk. pour the batter into a small buttered baking pan (25 + 30 cm)
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