Recipes with Cacao

Chokka Mocha Caramel Cake

Preheat the oven to 180 degrees. Grease a 20 cm spring mold and put the baking paper in the bottom. Bring coffee and cocoa into a cup, add the water and mix it. Bring butter, sugar, egg, syrup, flour, baking soda, milk and coffee mixture into a large bowl and

Cocoa cake (Grandma)

Stir the margarine sugar and egg yolks white, whip whites. Turn the flour into cocoa tenderloin and baking soda. Finally, turn egg whites into the dough. Bake in shape about 30 x 40 cm. At 180 degrees for 20 minutes tips: The cake can be put togethe

Great Delicious Chocolate Cake

Cake mixture: Eggs and sugar are whipped together well. Melt the butter. The rest of the ingredients are stirred and whipped again for a few minutes. Distribute the dough into a large pan, coated with baking paper. Bake the cake in the oven for 30 minutes

Mud cake

Melted margarine and sugar whipped for a long time. Stir tenderloin in, mix flour, cinnamon and soda i. Bake 25-30 min. In frying pan at 200 degrees. Cool for about 10 minutes, cover with icing tips: Stay healthy for up to a week on the kitchen table

Kräs (Confectionery)

Melt honey, butter and cocoa together, let it cool and stir cornflakes, maybe a little more than is stated in the recipe. Divide into small parchment forms and cool style.

Coca Cola Cake

Sift flour, baking soda and sugar into a bowl. Heat margarine, Coca Cola and cocoa to boiling point. Pour it over flour / sugar and mix well. Add the rest of the ingredients and mix well. The dough will be quite thin. Pour the dough into a pan and sprinkle th

Leaf plant (Green leaf plant)

The sugar is stirred with the margarine so it becomes a soft mass. The eggs are added and the manloin and the fruit color are stirred in. The flour is mixed with the baking soda and placed in the cake alternately with the water gradually. Pour into a spring fo

Kanelly Cake (Cinnamon Cake)

Margarine and sugar are thoroughly stirred and the buttermilk is stirred. Mix the flour with soda and cinnamon and sift it into the dough and stir it thoroughly. Pour the dough into a frying pan lined with baking paper and bag it at 200 ° for approx. 30 min.