Recipes with Cacao
Whip egg and sugar frothy. Melt the fat and let it swell. Stir the fat into the egg yolks. Mix flour, baking soda, cocoa and vanilla sugar and stir in the dough alternately with jam and milk. Add orange peel.
Bring the dough into frying pan about 30x40 cm.
Whip egg and sugar very well, then fill in the last ingredients in the written order. Bake in a frying pan lined with baking paper in a 200 degree hot oven, middle groove for approx. 1/2 hour. Can also be used for bakers and good for the freezer.
The quark is stirred with sweetener and cocoa, the egg yolk is added, flavored with vanilla, whipped cream, whipped cream, added and finally the pinch egg whites. Comes in a form with lid and freezer. Easy and simple and you can eat everything you want without
It is all mixed together and served in a glass with a lot of ice cubes.
tips:
Karamelessens are also used for bolsher and can be purchased in hobby shops or online.
Whip egg and sugar airy and white. Mix flour, potato flour and baking soda and place it in the dough. Stir well. Choose a round shape with straight edges, 22 -24 cm. Cut a piece of baking paper to cover the bottom and butter it. Put the paper in the bottom but
Preheat the oven to 175 °.
Melt the butter over a low flare and add cocoa and stir well. Cool.
Whip sugar, egg and syrup together and stir the coarse nuts in. Stir together with the butter mixture and pour over the crustacean. There may be Add extra nuts
Blend almonds, dates, apple and chocolate fine. Add the mass to the other ingredients and stir together.
Bake at 200 degrees for approx. 30-40 min. In general. oven.
tips:
Preferably use pure Stevia powder. I only use max 1/2 teaspoon. Pure Stevia powder
Find either 2 22cm springforms and butter them into butter, and take a spk flour and benefit in the molds so all sides are with flour.
Or 24 muffin shapes.
Turn on the oven at 180 degrees
Take palmin, sugar, cocoa, flour, salt, vanilla essence, baking soda
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