Recipes with Butter

Pangasius fillets with mustard-caper cream

Crispy roast onions and set them aside to no. The fish dealt, cut into appropriate pieces that reversed in wheat flour and seasoned with salt/pepper. Got butter on the forehead at the rose fish about 3 minutes on each side. Dijon mustard sauce: Sauté lig

Mashed potatoes for babies

potatoes, carrots, cabbage and blom broccolin cut out and placed in a pot of water and boil until tender ... mash it all over with a fork (so learn the child fast chew) add butter and milk and mix dodt together ... Tips: You can also use broccoli mixture t

Racer cake

To a roasting pan whip eggs with 6dl sugar 4hele. came in 150 g. rumstempered butter or margarine then stir 3 DL. flour mixed with white. cocoa, 2tesked vaniljsukker och 2krm, salt. com wax paper in baking pan and butter out cake dough, let the cake bake for 1

Chocolate Muffins II

Melt the chocolate in a water bath. Melt the butter and mix it with chocolate. Add the eggs, sugar, flour, baking powder, and vaniliesukker finely chopped hazelnuts. Mix everything well together. Favor mass in paper moulds (at approximately 6 ½ cm in dia

Marzipan (nøddeallegi)

Of butter, water and wheat flour is made a afbagning when it is completely cold age the with sifted icing sugar and almond essence, it can be colored and decorating as genuine marzipan.

French Pancakes

the 2 whole eggs whipped with sugar, vaniliesukker and salt. Mix in flour and milk together with the melted butter. Bake on the Pan-when the dough is thin, it will be some nice thin pancakes. Tips: Since there is butter in the dough needed only a little bu

Species III

Butter, flour and kneaded together and rolled in powdered sugar 2 thick sausages. The sausages rolled in coarse sugar, after which they made in the refrigerator until they are hard (like for the next day). Meanwhile, chop the almonds lengthwise. remember: They

Andreas ´ pepper nuts

Beat the sugar and butter together, then add the egg. Spices + soda mixed into the flour and kneaded together with sugar mixture. The dough rolled out in now finger thick sausages, which are cut into small pieces and rolled round. Bake at 200 degrees C alm.