Recipes with Apples
Eggs and sugar are whipped white, baking soda, vanilla icecream milk and melted butter come in - whipped smoothly. The meal comes in a little at a time and the dough is whipped smoothly.
The dough comes in a baking form (Small frying pan or large spring for
Peel the apples and grind them on a rough grater.
Put a layer of cracked apples in a bowl and a layer of macros on top, then the apples are again with a let rasp. Make as many layers as you like and have space in the bowl.
Whip the cream to whipped cream and
Saute finely chopped celery in a pan of butter and add apple boats, prunes and thyme. Simmer for 5 minutes and simmer with lemon juice, salt and pepper. Take a little over half of the sauce mixture onto a dish and cook the rest with broth or apple cheese. Blen
Vanilla Raspberry Dressing
You put the 8 dl milk into a bowl with the cream and the eggs. Stir and whip it for 5-10 minutes (do not dazzle) then take the vanilla powder down a bit. Afterwards, blend the 300 grams of raspberries and whisk them around the bow
Stir fat and sugar, add the eggs one at a time. Mix flour, baking soda and cream in.
Cut the peeled apples into cubes and turn them into sugar and cinnamon.
Come 1 tbsp. Dough in each shape, see a piece of apple and again a little dough. The shape is fil
Pears, eggs and apples are roughly sliced and smoked.
Add curry, flour and soup and simmer for 10-20 minutes.
The soup is sown and blended.
Tomato paste and whipped cream. Season with salt and pepper.
Served with a spoon of sliced almonds and shrimp in
The celery cutters are cut in about 1 cm pieces, the grapes are halved, apples + walnuts in small 1 cm pieces.
Cream fraise, sugar, salt, whipped cream are turned together, the rest is turned in - take a good while before use.
Pancakes: Whip everything except butter, along with electric whips, and there will be no lumps. Stir the butter in. Let the dough rest approx. 10 min. Before baking for thin pan-cakes on a not too large slip-pan.
Peel the apples and cut them in both. Let the
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