Recipes with A38/ymer or yougurt natural
Desserts (patisserie) Food foams (of your choice) Glassur:) Cacao ...
1. switch on the oven at 200 degrees
2. chop the chocolate (like a little large pieces)
3. Mix all the dry indgridienser together with 1/2 the chocolate in a bowl
4. Mix all the wet indgridiensen together in another Bowl (beat with a whisk)
5. mix the wet
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