Desserts (patisserie) recipes
Bring cream and cinnamon into a pan.
Heat the mixture while stirring to the boil.
Let it simmer a few minutes then.
Chop chocolate and nougat into smaller pieces and put it in a bowl.
Pour the hot cream over nougat and chocolate.
Let it stand for a minute
How to do: Warm up to 190 C *
Put 12 muffins on a baking sheet, if necessary. With baking paper underneath,
Mix the ingredients of the muffins, the unusual foam froths.
Cut the foam slices over so that they are the size of a lego broth and put them in the d
Egg whites are mixed with cane sugar and cinnamon and stand 1/2 hour to dissolve the sugar
The whole thing is thoroughly stirred until it has a brown brown color
Sprinkle into small garlic pieces and decorate with almonds or hazelnuts
Baked in the middle of
First whip the vanilla cream as indicated on the package (eg 5 dl milk for a bag). While stiffening, take the bottoms of the cream balls (the bottoms are stored for later use). The actual cream balls are mixed with the vanilla cream.
The layer cake is put tog
Lubricate a spring form thoroughly. Whip egg and sugar until it becomes a thick creamy cream. Sieve flour and baking soda in it. Tear the marcipan and turn it into the dough. Then pour the dough into the spring shape.
The bottom is baked for approx. 30 min.
Crush the biscuits into small crumbs and mix them with the melted butter. Push it out into a pie shape (not a spring shape). Bake in the oven at 175 degrees for 7 minutes.
Whip cheese, sugar, vanilla sugar and eggs together. When the shell is baked, remove
Buns: Sugar and egg white stir until the sugar is dissolved
The marzipan is stirred while the egg yolk is slowly added.
Spray into 7 cm bottom and bake golden at 180 degrees C. alm. oven.
Foam: Sugar and water boil for a thin caramel. This takes a few min
Bunde: Sugar and egg white stir until the sugar is dissolved
The marzipan is stirred while the egg yolk is slowly added.
Spray into 7 cm bottom and bake golden at 180 degrees C. alm. oven.
Foam: Sugar and water boil for a thin caramel. This takes a few mi
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