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Desserts (patisserie) recipes

Desserts (patisserie) Hazelnuts Dried cranberries Soft nougat ...

Chop the dried cranberries well and the hazelnuts Between fine, melt the nougaten over water bath, when the nougat is melted, stir cranberries and Hazelnuts in. The nougatmasse is poured into a square shape of 15 cm by 10 cm and placed on the refrigerator unt


Desserts (patisserie) Sugar Cream and a little milk Cocoa ...

Melt butter and sugar, cook well together. Do not make caramel. Turn down the heat or turn off. Add cocoa and cream. If it's too thick then get some milk. Add grit, be careful to get too many in and it will dry. Cool and shape into balls. tips: An old fam


Desserts (patisserie) Sea salt in flakes Lemon juice or lime juice Soft unsalted butter ...

The biscuits are crushed into small pieces but not to powder and mixed with sugar and the soft butter until it depends quite a bit. The mass is distributed at the bottom and sides of a pie shape or spring shape of approx. 20 cm. Set in the refrigerator for 1


Desserts (patisserie) Cream or low-fat milda product Freeze dried vanilla cereal Coarsely ground by means cardamom ...

Blend the ingredients to the rasp to the desired fineness. The rasp is baked in the oven at 200 degrees for approx. 15 min. Keep an eye on the rasp, turn it in between so that it does not get too brown. Set for cooling on the kitchen table. The apples are p


Desserts (patisserie) Chocolate Easter eggs Green pastry color Yellow pastry color ...

Turn on the oven at 175 C hot air. Stir butter and sugar softly. Whip the eggs at one time, if the dough separates, add a smile of the flour. Add milk, orange juice and chopped almonds and stir sifted flour, baking soda and grated orange peel in the dough.


Desserts (patisserie) Green food coloring Milk Vanilla sugar ...

* Turn on the oven at 200 degrees alm. oven * Whip egg and sugar airy * Mix the dry ingredients alternately with the milk * Benefit the dough in 12 muffin molds * Baked for 12 min Cream: * Mix all the ingredients until it is soft and creamy * Style Cre


Desserts (patisserie) Vanilla extract Water Baking soda ...

Preheat the oven to 170 degrees C. alm. Oven or 150 degrees C. hot air. Put the paper in a muffin form for 12 muffins. Stir chocolate and water together in a small saucepan at low heat until it is even. Whip butter, dough and egg in a small bowl with an


Desserts (patisserie) Condensed milk Butter Chocolate vermicelli ...

Stir the condensed milk, cocoa and butter together in a pan while boiling, let it cool and put it in the refrigerator. Take it out after approx. 1 hour and roll them into small balls and stir them in the crumb, place them on a plate and put them in the refrige