Desserts (patisserie) recipes

Marlin Cake Gluten Free

Sugar and margarine are stirred together, add one egg at a time and stir well in between. The dry ingredients are mixed and stirred in the dough. The dough is divided into two lubricated molds and baked at 200 degrees for 10 minutes. Whip egg whites, sugar and

Chocolate cake

Oil, sugar and sweetener are thoroughly stirred together. Egg yolks are stirred for one at a time. The remaining ingredients are stirred in. The pinch egg whites are turned into the dough. Pour the dough into a greased spring form 24 cm. In diameter, and be

Marquis's marenglagkage (gluten free)

Whip egg whites to hard foam with soda and salt. Add the sugar slightly at a time while still whipping. Mix the maizena and almonds. Turn the mixture into the marble. Wipe the dough on a plate of baking paper for 2 round bottoms of approx. 21 cm in diameter

Cream rolls with nuts

Chop the nuts, add sugar, butter and syrup in a saucepan and warm to boiling point, add nuts and flour and stir in. Let it bake for 2 minutes. Remove the pan and allow the dough to cool a little. Divide the dough into 16 balls placed on a baking sheet coate

Cattle Fjord Skagen

Stir the butter and sugar airy. Stir the egg yolks at one time. Mix flour, baking soda and vanilla sugar. Stir it alternately with milk. Dress a small frying pan 23x33 cm. With baking paper. Distribute the dough evenly. Behind 180 degrees C alm. Oven in the mi

Corn flakes confectionery

Pour cornflakes and orange peel into a bowl. Melt the chocolate, pour it over and stir well so all cornflakes are covered. Pour the mixture onto a piece of baking paper in long strips. Put it in the refrigerator until it is completely stiff. Bring the stri

Peanut butter-truffles

Put them light chocolate in a metal bowl and melt it slowly over the water bath. Cooling room temperature Peanut butter, sugar, salt blend in a food procession for 3 minutes, add the chocolate and blend until it is mixed thoroughly, add the soft butter and b

Cream buns with rhubarb foam

First The butter is melted in a small saucepan. Do not turn brown and allow to cool Eggs, buttermilk and sugar are stirred together, the flour is added little by little and stirred together, there must be no lumps in, Finally add the cooled butter. The d