Recipes with Yeast

Pizza dish I

Stir the yeast into the water, grahamsmel and half of the wheat flour. Add oil and salt. Stir the rest of the flour for a little while. Raises the cover for approx. 30 minutes. Shaped into buns. Ketchup, oil and spices are stirred together. Lubricate on

Baked pizza

Dough: Stir the yeast into the lukewarm water in a bowl. Add oil, salt and flour (keep some flour left). Beat the dough well together. Cover the dish with eg. A lid and style the dough to raise a loose place for approx. 40 min. Tomato Sauce: Melt the butt

Pizza with ham

The whole thing is pelted together, divided into 150 grams and raises for 40 minutes. (Can then keep up for 3 days.) Roll out the pizza dough, spread the tomato purifier, add about the sea portion of the cheese, then the ham and mushrooms, finally put the c

Pizza with beef

Bottom: It all blends together. Let it rise for about 20 minutes. Bag it for approx. 20 minutes without filling. Put up and back again for 20 minutes. (The reason why the filler must not be on all the time is of course that it does not get dry!) Tomato

Caribbean corn buns

Yeast, eggs, butter and honey are stirred in the water. Flour, corn flour, salt, chili and pepper are aged in. Set to double size suspension, if necessary. Cold storage in the fridge for the next day. The dough is merged and shaped into buns of appropriate siz

Pigs in blankets

The yeast is stirred in the warm liquid (about 30 degrees) The other ingredients (not the sausages) and 2/3 of the flour are added. The dough is well kneaded and additional flour is added, until the dough's consistency is appropriate. (The dough must stick a

Pizzasnegle 02

The dough is made and raises approx. 15 min. Roll out the dough to a square. Mix tomato puree with grated onions and spices, wide mix over the dough. Put on ham, sprinkle cheese and roll the dough into a thick sausage cut into 12-16 slices. Place the sli

Beef Pizza

Preparation Mix flour and salt. Bring yeast, water and oil. Put the dough together and let it rise for a while 45 minutes approx. Double size. Cut the slice into cubes and season them into the fat. Bring the meat to the pot and turn it until it is brown.