Recipes with Yeast

Low fat pizza

Dissolve the yeast in the liquid, add flour and allow the dough to rise for ½- 1 hour. Roll out the dough to fit a baking sheet. Chop the beef on a slip-light pan without the use of grease and then spread the meat on the pizza base. Cut the tomatoes into sl

Frozen pizza table

Stir yeast into water. Add salt, oil and flour (hold a little flour.) Put the dough well together. Put it on a crispy table and knead it well. Add if necessary. The rest of the flour. Roll out the dough into a round plate (about 30 cm in diameter). Grab the pi

Kale Pizza

Dissolve yeast in the yarn. Add oil, kale, rye flour, wheat flour and salt. Let the dough raise while the filling is cooked. Bacon browns on a dry forehead. Brown the meat and mushrooms in the bacon grease, if necessary. A little more margarine in the forehead

Calzone with Parma ham and mozzarella

Dough: Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it to a round pizza and place it on a baking sheet coated with baki

Calzone with vegetable filling

Lun milk and water and stir the yeast in. Add flour, salt and oil and knead the dough lind. Raises approx. 20 min. A steady place before rolling out to 2 pizzas. Mushrooms and bell pepper are shaken in the pan and added oregano and chopped tomatoes. Warm we

Spelled buns with squash and carrot

Dissolve yeast in a little lukewarm milk. Bring oil, cream fraiche, salt and carrot and squash together with the fermented yeast in the milk. The game meal is included while stirring / kneading. Eat the dough well and add more flour. (The dough must be slightl

Dough to twist bread

Dissolve yeast in milk, add oil, salt and sugar and knead the dough with flour - until it drops the table. The dough must be firm. Keep it cold until it is used Do not bake them too close to the glow for approx. 20-30 minutes.

Sausages Ring

The Margarine crumbled in the flour. The yeast is chopped into the milk and served. Sugar, salt and egg are added and the dough is well kneaded. The skin is taken by the smoky medists, the dough is rolled out and the medist packed completely into it. Raises fo