Recipes with Yeast

Cream bun

Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in small pieces on th

Pastry

Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in small pieces on th

Cockscomb

Tørdelene sieve. The yeast is mixed in a bit of the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately 1 cm. 's thickness. The fat is distributed in small pieces on th

Wienerbrødsdej

Tørdelene sieve. The yeast is mixed in the cold milk. The egg whisked together. Everything except the fat is mixed well together. Dough rolling now instantly in a square of approximately ½ cm. 's thickness. The fat is distributed in small pieces on the 2/3

Gifler

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this, the fat is melted in the rest of the milk. The egg together whipped. All kneaded lightly, and are covered with a lid or damp cloth to withdraw approximately 1 hour. T

Rusks with yeast

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest. All mixed and kneaded, the dough is shiny and tough. The raised to double. The dough is kneaded, rolled through to one or several sausa

Horn with fill

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed in a little of this, the fat is melted in the rest of the milk. All kneaded lightly, and are covered with a lid or damp cloth to withdraw approximately 1 hour. When the dough is raised kn

Fixed Ruby framework

Tørdelene sieve. The milk is heated to 30 degrees, the yeast is mixed with a little of this, and the fat melted in milk. Everything is mixed well together. Dough made withdrawals on a warm place covered with a lid or a damp cloth. When it is swollen to twic